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ビワの健康機能性に関する科学的根拠(研究論文等)
Ding CK, Chachin K, Ueda Y, Imahori Y, Wang CY.
Metabolism of phenolic compounds during loquat fruit development.
J Agric Food Chem. 49(6): 2883-2888. (2001)
Godoy HT, Amaya DB.
Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japonica Lindl.).
Arch Latinoam Nutr. 45(4): 336-339. (1995)
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