|
(各科学雑誌とも国際的な評価が高い)
1) Barnard, N.D., et al.: The effects of a low-fat, plant-based dietary
intervention on body weight, metabolism, and insulin sensitivity. Amer.
J. Med. 118: 991-997. (2005)
2) Bell, E.A. et al., Energy density of foods affects energy intake in normal-weight women. Am. J. Clin. Nutr. 67: 412-420. (1998)
3) Bolton, R.P. et al.: The role of dietary fiber in satiety, glucose,
and insulin: studies with fruit and fruit juice. Am. J. Clin. Nutr. 34:
211-217. (1981)
4) Davis, J. N. et al.: Normal-weight adults consume more fiber and fruit
than their age- and height-matched overweight/obese counterparts. J. Am.
Diet. Assoc. 106: 833-840. (2006)
5) Dolecek, T.A. et al.: Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention Trial. Am. J. Clin. Nutr. 65 (suppl 1): 196S-210S. (1997)
6) Duncan, K.H. et al.: The effects of high and low energy density diets
on satiety, energy intake, and eating time of obese and nonobese subjects.
Am. J. Clin. Nutr. 37:763-767. (1983)
7) FAO Food and Nutrition Paper No 66. Carbohydrates in Human Nutrition.
Report of a Joint FAO/WHO Expert Consultation. FAO Rome (1998)
8) Epstein, L.H. et al.: Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity. Obesity Res. 9: 171-178. (2001)
9) Fitzwater, S.L. et al.: Evaluation of long-term weight changes after
a multidisciplinary weight control program. J. Am. Diet Assoc. 91: 421-424.
(1991)
10) Glinsmann, W.H. et al.: Evaluation of health aspects of sugars contained
in carbohydrate sweeteners. Report of Sugars Task Force, 1986. J. Nutr.
116: S1-S216. (1986)
11) Haber, G.B. et al.: Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum insulin. Lancet 2: 679-682. (1977)
12) Howard, B.V., et al.: Low-Fat Dietary Pattern and Weight Change Over
7 Years: The Women's Health Initiative Dietary Modification Trial. JAMA.
295: 39-49. (2006)
13) Howarth, N.C. et al.: Dietary fiber and weight regulation. Nutr. Rev.
59: 129-139. (2001)
14) Krishnamachar, S. & Mickelsen, O.: The influence of different carbohydrate sources on blood glucose levels and satiety effect of physical activity on blood glucose response. Hum. Nutr. Food Sci. Nutr. 41F: 29-40. (1987)
15) Lanza, E. et al.: Implementation of a 4-y, high-fiber, high-fruit-and-vegetable,
low-fat dietary intervention: results of dietary changes in the Polyp Prevention
Trial. Am. J. Clin. Nutr. 74: 387-401. (2001)
16) Lin, B.H. et al.: Higher fruit consumption linked with lower body mass
index. Food Rev. 25: 28-32. (2002)
17) Malinauskas, B.M. et al.: Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females. Nutr. J. 5: 11. (2006) [doi: 10.1186/1475-2891-5-11]
18) Newby P.K. et al.: Risk of overweight and obesity among semivegetarian,
lactovegetarian, and vegan women. Am. J. Clin. Nutr. 81: 1267-1274. (2005)
19) Rolls, B.J. et al.: Water incorporated into a food but not served with
a food decreases energy intake in lean women. Am. J. Clin. Nutr. 70: 448-455.
(1999)
20) Rolls, B.J. et al.: Increasing the volume of a food by incorporating air affects satiety in men. Am. J. Clin. Nutr. 72: 361-368. (2000)
21) Scheuermann-Freestone, M., et al.: Impaired Cardiac Energy Metabolism
and diastolic dysfunction in normal subjects after two weeks on a high-fat,
low-carbohydrate diet. Am. Heart Assoc. Sci. Sess. Oral present. Nov. 13
(2005)
22) Singh, R. B. et al.: Randomised controlled trial of cardioprotective
diet in patients with recent acute myocardial infarction: results of a
one year follow up. Br. Med. J. 304: 1015-1019. (1992)
23) Singh, R. B. et al.: Effect of fat-modified and fruit- and vegetable-enriched diets on blood lipids in the Indian Diet Heart Study. Am. J. Cardiol. 70: 869-874. (1992)
24) Yao, M. & Roberts, S. B.: Dietary energy density and weight regulation.
Nutr. Rev. 59: 247-258. (2001)
|
|
|