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 ■ リンゴの健康機能性に関する科学的根拠(研究論文等)

Deneo-Pellegrini H, De Stefani E, Ronco A.
Vegetables, fruits, and risk of colorectal cancer: a case-control study from Uruguay.
Nutr Cancer. 25(3): 297-304. (1996)

Kanda T, Akiyama H, Yanagida A, Tanabe M, Goda Y, Toyoda M, Teshima R, Saito Y.
Inhibitory effects of apple polyphenol on induced histamine release from RBL-2H3 cells and rat mast cells.
Biosci Biotechnol Biochem. 62(7): 1284-9. (1998)

Kannel WB, Castelli WP, Gordon T, McNamara PM.
Serum cholesterol, lipoproteins, and the risk of coronary heart disease. The Framingham study.
Ann Intern Med. 74(1): 1-12. (1971)

Knekt P, Jarvinen R, Seppanen R, Hellovaara M, Teppo L, Pukkala E, Aromaa A.
Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.
Am J Epidemiol. 146(3): 223-30. (1997)

Knekt P, Isotupa S, Rissanen H, Heliovaara M, Jarvinen R, Hakkinen S, Aromaa A, Reunanen A.
Quercetin intake and the incidence of cerebrovascular disease.
Eur J Clin Nutr. 54(5): 415-7. (2000)

Miedema I, Feskens EJ, Heederik D, Kromhout D.
Dietary determinants of long-term incidence of chronic nonspecific lung diseases. The Zutphen Study.
Am J Epidemiol. 138(1): 37-45. (1993)

Sicart R, Sable-Amplis R, Agid R.
[Diminution of blood and hepatic cholesterol induced by an apple-supplemented diet in the hamster. Trials in man]
C R Seances Soc Biol Fil. 173(5): 937-43. (1979) (French.)

Shaheen SO, Sterne JA, Thompson RL, Songhurst CE, Margetts BM, Burney PG.
Dietary antioxidants and asthma in adults: population-based case-control study.
Am J Respir Crit Care Med. 164(10 Pt 1):1823-8. (2001)

Tazawa K, Okami H, Yamashita I, Ohnishi Y, Kobashi K, Fujimaki M.
Anticarcinogenic action of apple pectin on fecal enzyme activities and mucosal or portal prostaglandin E2 levels in experimental rat colon carcinogenesis.
J Exp Clin Cancer Res. 16(1):33-8. (1997)



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